OUR MENU

Homemade spicy Italian sausage grilled with broccolini

Grilled sirloin steak with fire roasted peppers and eggplant

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil

Lightly fried calamari, served with a spicy tomato basil sauce and lemon

Grilled shrimp with an aromatic herb and lemon infusion

Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs

P.E.I. mussels with peperonata, tomato and crushed red pepper

Lightly fried organic squash blossom stuffed with mozzarella cheese, spicy aioli

Per person, minimum two • Cured meats, grilled vegetables, mozzarella, burrata, tomatoes and olives

Crispy Brussels sprouts with lemon and olive oil

Fire roasted half artichoke with balsamic reduction, infused EVOO and roasted garlic aioli

Roma tomatoes, basil, garlic and extra virgin olive oil

Avocado, goat cheese, red onions and sweet chili sauce

Homemade fresh mozzarella, local tomatoes, basil and EVOO

Homemade creamy mozzarella with grilled vegetables and tomatoes, mixed greens and EVOO

Homemade mozzarella with avocado, tomatoes and olives, mixed greens and EVOO

Fresh mozzarella, burrata, buffalo mozzarella, grilled vegetables, tomatoes and roasted peppers

Roman seasonal vegetable soup

Roasted garlic, tomato and basil with melted mozzarella crostini

Field greens, cucumbers, carrots and tomatoes with a preserved lemon vinaigrette

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes and croutons

Arugula greens, shaved Reggiano cheese with a lemon vinaigrette

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese and fresh pears with balsamic reduction

Organic greens, roasted golden beets, candied walnuts and gorgonzola cheese with a lemon vinaigrette

Grilled sirloin, romaine lettuce, cherry tomatoes, red onions, goat cheese and mozzarella with a lemon vinaigrette

Grilled chicken, arugula, avocado, tomatoes, red onion, walnuts and gorgonzola with a lemon vinaigrette

Grilled shrimp, spring mix lettuce, red bell peppers, olives and feta cheese with a lemon vinaigrette

Grilled salmon, arugula, cherry tomatoes and goat cheese with a lemon vinaigrette

Seared Ahi Tuna, arugula, tomatoes, asparagus and fingerling potatoes with balsamic and EVOO

Mozzarella, tomato sauce and basil

Mozzarella, tomato sauce, zucchini, eggplant and red bell peppers

Mozzarella, gorgonzola, fontina, ricotta and Prosciutto di Parma

Mozzarella, Jalapeño peppers, grilled chicken and Caesar salad

Mozzarella, tomato sauce, mushrooms and sausage

Homemade butternut squash ravioli in a sage butter sauce

Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce

Homemade wild mushroom ravioli in a truffle cream sauce

Homemade meatballs in a tomato basil sauce

Penne pasta in a spicy tomato sauce

Rigatoni with sausage and peppers in a garlic tomato basil sauce

Penne tossed with chicken and broccoli in a garlic cream sauce

Linguine, olives, capers, garlic and tomato basil sauce

Spaghetti with pancetta, shallots, black pepper and egg yolk with a touch of cream

Jumbo shrimp with garlic white wine sauce over linguine

Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce

Homemade potato dumplings, with a choice of Bolognese, four cheese sauce or pesto cream sauce

Homemade wide ribbon pasta with a classic meat sauce

Rigatoni with pecorino cream, black pepper

Sliced grilled sirloin beef, with roasted potatoes, arugula salad, local tomatoes and red onions, in a fresh herb vinaigrette

Chicken breast baked with mozzarella and tomato basil sauce, served with penne Alfredo

Chicken breast with mushrooms in a Marsala cream sauce, served with roasted potatoes and spinach

Chicken breast in a lemon, butter and caper wine sauce, served with asparagus and garlic mashed potatoes

Breaded veal cutlet baked with mozzarella and tomato basil sauce, served with penne Alfredo

Grilled salmon, garlic mashed potatoes, spinach and Italian salsa verde

Fresh Colorado ruby red trout filet in a wine butter, garlic, caper and lemon sauce, served with spinach and roasted potatoes

Organic eggplant baked with mozzarella and tomato basil sauce, served with penne Alfredo

Homemade meat lasagna

Homemade cheese manicotti baked with pink vodka cream sauce and mozzarella cheese

Mortadella, stracciatella, pistachio cream and arugula

Prosciutto, mozzarella, truffle cream, arugula and tomatoes

Spicy salami, pecorino cream, eggplant and arugula

Turkey, tomatoes, avocado, mozzarella and arugula

Mozzarella, tomatoes and basil

Meatballs, tomato sauce and mozzarella

Sausage, provolone, onions and bell peppers

With garlic oil

Roasted potatoes

Truffle fries

Sautéed with garlic and oil

Grilled

Garlic bread

Homemade spicy Italian sausage grilled with broccolini and cherry pepper

Grilled sirloin steak with fire roasted peppers and eggplant

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil

Lightly fried calamari, served with a spicy tomato basil sauce and lemon

Grilled shrimp with an aromatic herb and lemon infusion

Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs

P.E.I. mussels with peperonata, tomato and crushed red pepper

Lightly fried organic squash blossom stuffed with mozzarella cheese, spicy aioli

Per person, minimum two • Cured meats, grilled vegetables, mozzarella, burrata, tomatoes and olives

Crispy Brussels sprouts with lemon and olive oil

Fire roasted half artichoke with balsamic reduction, infused EVOO and roasted garlic aioli

Filled with Arborio rice, four cheeses and marinara sauce

Roma tomatoes, basil, garlic and extra virgin olive oil

Avocado, goat cheese, red onions and sweet chili sauce

Homemade fresh mozzarella, local tomatoes, basil and EVOO

Homemade creamy mozzarella with grilled vegetables, tomatoes, mixed greens and EVOO

Homemade mozzarella with avocado, tomatoes and olives, mixed greens and EVOO

Fresh mozzarella, burrata, buffalo mozzarella, grilled vegetables, tomatoes and roasted peppers (for two or more)

Roman seasonal vegetable soup

Roasted garlic, tomato and basil with melted mozzarella crostini

Field greens, cucumbers, carrots and tomatoes with a preserved lemon vinaigrette

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes and croutons

Arugula greens, shaved Reggiano cheese with a lemon vinaigrette

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese and fresh pears with balsamic reduction

Organic greens, roasted golden beets, candied walnuts and gorgonzola cheese with a lemon vinaigrette

Pan seared airline chicken breast with cherry peppers, sausage, mushrooms and garlic lemon sauce, served with spinach

Mixed meat grill with airline chicken breast, sirloin steak, sausage and grilled vegetables

Mozzarella, tomato sauce and basil

Mozzarella, tomato sauce, zucchini, eggplant and red bell peppers

Mozzarella, tomato sauce, smoked prosciutto, meatballs and spicy salami

Mozzarella, gorgonzola, fontina, ricotta and Prosciutto di Parma

Mozzarella, Jalapeño peppers, grilled chicken and Caesar salad

Mozzarella, tomato sauce, mushrooms and sausage

Homemade butternut squash ravioli in a sage butter sauce

Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce

Homemade wild mushroom ravioli in a truffle cream sauce

Penne pasta in a spicy tomato sauce

Homemade four cheese tortelloni with vodka sauce

Homemade meatballs in a tomato basil sauce

Rigatoni with sausage and peppers in a garlic tomato basil sauce

Penne tossed with chicken and broccoli in a garlic cream sauce

Linguine, olives, capers, garlic and tomato basil sauce

Spaghetti with pancetta, shallots, black pepper and egg yolk with a touch of cream

Jumbo shrimp with garlic white wine sauce over linguine

Fresh salmon, shrimp and sea scallops sautéed in a spicy garlic tomato wine sauce

Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce

Homemade potato dumplings, with a choice of Bolognese, four cheese sauce or pesto cream sauce

Homemade wide ribbon pasta with a classic meat sauce

Arborio rice with clams, mussels, shrimp and scallops in a spicy tomato sauce with fresh herbs

Rigatoni with pecorino cream, black pepper

Chicken breast with fontina, prosciutto and asparagus in a Marsala demi-glace, served with spinach and garlic mashed potatoes

Chicken breast baked with mozzarella and tomato basil sauce, served with penne Alfredo

Chicken breast with mushrooms in a Marsala cream sauce, served with roasted potatoes and spinach

Chicken breast in a lemon, butter and caper white wine sauce, served with asparagus and garlic mashed potatoes

Veal scaloppini in a lemon, butter and caper white wine sauce, served with spinach and garlic mashed potatoes

Breaded veal cutlet baked with mozzarella and tomato basil sauce, served with penne Alfredo

Veal scaloppini in a Marsala wine and mushroom demi-glace sauce, served with asparagus and garlic mashed potatoes

Fresh salmon, shrimp, clams, mussels and scallops in a fresh herb spicy seafood broth over linguine, topped with a garlic crostini

Organic eggplant baked with mozzarella and tomato basil sauce, served with penne Alfredo

Homemade meat lasagna

Homemade cannelloni filled with lobster, shrimp, scallops and truffle cream sauce

Grilled salmon, garlic mashed potatoes, spinach and Italian salsa verde

All natural grilled Colorado lamb T-bones, served with roasted potatoes, asparagus and a fresh herb vinaigrette

Fresh Colorado ruby red trout filet in a wine butter, garlic, caper and lemon sauce, served with spinach & roasted potatoes

With garlic oil

Roasted potatoes

Truffle fries

Sautéed with garlic and oil

Grilled

Garlic bread

Salt-cured pork

“King of Salami”

Spicy salami

Roma tomatoes, basil, garlic and extra virgin olive oil

Avocado, goat cheese, red onions and sweet chili sauce

Grilled shrimp with an aromatic herb lemon infusion

P.E.I. Mussels with peperonata, tomato and crushed red pepper

Lightly fried calamari, served with a spicy tomato basil sauce and lemon

Ahi tuna carpaccio with avocado, lemon, capers and fresh herbs

Brussels sprouts in a lemon and olive oil sauce

Fire-roasted half artichoke with balsamic reduction, infused EVOO and roasted garlic aioli

Mozzarella, tomato sauce and basil

Mozzarella, tomato sauce and spicy salami

Mozzarella, tomato sauce, mushrooms and sausage

Homemade fresh mozzarella, local tomatoes, basil and EVOO

Lightly fried organic squash blossoms stuffed with mozzarella cheese, spicy aioli

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil

Grilled sirloin steak with fire roasted peppers and eggplant

Homemade spicy Italian sausage grilled with broccolini

Pinot Grigio | Montepulciano

-1.00 Dollar OFF