Valentine's Day Dinner
February 14th 2018
($38 per person plus tax)
Antipasti (choice of one)
Fresh house made mozzarella with sliced seasonal tomatoes & basil drizzled with balsamic.
Tortino al Granchio
Lump Blue crab cake plated with spicy aioli sauce.
Lobster corn chowder bisque topped with shrimp crostini.
Organic arugula with fresh strawberries, walnuts & fontina cheese dressed in our own house made balsamic strawberry vinaigrette.
Primi (choice of one)
Pink vodka cream sauce finished with shaved Reggiano cheese and micro greens.
Chicken breast topped with prosciutto, mozzarella & asparagus. Perfected with a delectable light wine tomato basil sauce; accompanied with roasted potatoes & sauteed spinach.
gamberi al Vermouth
Jumbo shrimp with artichoke hearts, capers, tomatoes & olives in a white vermouth butter sauce over angel hair pasta.
Salmone al Granchio
Fresh filet of North Atlantic Salmon lightly stuffed with Lump crabmeat in a light dijonnaise cream dill sauce, served with asparagus & garlic mashed potatoes.
Brasato al Barolo
Beef ribs that have been slowly braised for 6 hours - bringing a tender-fall off the bone meat. Served with polenta & organic broccolini.
Veal scaloppini with asparagus & roasted potatoes. Topped with prosciutto & fontina cheese; finished with a Marsala demi-glace sauce.
Dolce (choice of one)
Tiramisu or Cannoli
Finished with a strawberry & drizzled with chocolate sauce
Caprese Trattoria is dedicated to the use of local farmers, organic ingredients & green unaltered products whenever possible. Gluten free dishes available by request. Please notify staff of any food allergies