LUNCH
PICCOLI PIATTI DI CARNE
11
SALSICCIA -
Homemade spicy Italian sausage grilled with broccolini
11
12
BISTECCA -
Grilled sirloin steak with fire roasted peppers and eggplant
12
11
POLPETTE -
Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta and basil
11
PICCOLI PIATTI DI PESCE
13
SCAMPETTI -
Grilled shrimp with an aromatic herb lemon infusion
13
13
TONNO CRUDO -
Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs
13
12
COZZE -
P.E.I. Mussels with peperonata, tomato and crushed red pepper
12
14
CALAMARI FRITTO -
Lightly fried calamari, served with a spicy tomato basil sauce and lemon
14
PICCOLI ANTIPASTI
15 per person - minimum two
ANTIPASTO ITALIANO -
Cured Meats, grilled vegetables, mozzarella, buret, tomatoes and olives
15 per person - minimum two
11
CAVOLINI -
Brussels sprouts in a lemon and olive oil sauce
11
11
CARCIOFI -
Fire roasted half artichoke with balsamic reduction, infused EVOO and roasted garlic aioli
11
14
FIORE DI ZUCCA -
Lightly fried organic squash blossom stuffed with mozzarella cheese, spicy aioli
14
BRUSCHETTE
Things on bread
6
POMODORO -
Roma tomatoes, basil, garlic and extra virgin olive oil
6
7
AVOCADO -
Avocado, goat cheese, red onions and sweet chili sauce
7
LA CAPRESE
Homemade mozzarella
13
CLASSICA -
Homemade fresh mozzarella, local tomatoes, basil and EVOO
13
15
BURRATA -
Homemade creamy mozzarella with grilled vegetables and tomatoes, mixed greens and EVOO
15
15
BUFALA -
Homemade mozzarella with avocado, tomatoes and olives, mixed greens and EVOO
15
30
CAPRESE TRIO -
Fresh mozzarella, burrata, buffalo mozzarella, grilled vegetables, tomatoes, roasted peppers
30
ZUPPE
8
MINESTRONE -
Roman seasonal vegetable soup
8
8
ZUPPA CAPRESE -
Roasted garlic, tomato and basil with melted mozzarella crostini
8
INSALATE
Add Grilled Chicken – 5 extra
10
MISTA -
Field greens, cucumbers, carrots and tomatoes with a preserved lemon vinaigrette
10
11
CESARE -
Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes and croutons
11
10
ARUGULA -
Arugula greens, shaved Reggiano cheese with a lemon vinaigrette
10
12
PERA -
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese and fresh pears with balsamic reduction
12
12
RAPA -
Organic greens, roasted golden beets, candied walnuts and gorgonzola cheese with a lemon vinaigrette
12
INSALATONE
Full Size Lunch Salads
19.99
MANZO –
Grilled sirloin, romaine lettuce, cherry tomatoes, red onions, goat cheese and mozzarella with a lemon vinaigrette
19.99
15.99
POLLO –
Grilled chicken, arugula, avocado, tomatoes, red onion, walnuts and gorgonzola with a lemon vinaigrette
15.99
17.99
GAMBERI –
Grilled shrimp, spring mix lettuce, red bell peppers, olives and feta cheese with a lemon vinaigrette
17.99
17.99
SALMONE –
Grilled salmon, arugula, cherry tomatoes and goat cheese with a lemon vinaigrette
17.99
18.99
TONNO –
Seared Ahi tuna, arugula, tomatoes, asparagus and fingerling potatoes with balsamic and EVOO
18.99
PIZZA
17
MARGHERITA -
Mozzarella, tomato sauce and basil
17
18
ORTOLANA -
Mozzarella, tomato sauce, zucchini, eggplant, red bell peppers
18
19
QUATTRO FORMAGGI -
Mozzarella, gorgonzola, fontina, ricotta and Prosciutto di Parma
19
18
RUSTICA -
Mozzarella, Jalapeño peppers, grilled chicken and Caesar salad
18
18
BOSCAIOLA -
Mozzarella, tomato sauce, mushrooms and sausage
18
RAVIOLI
15.99
ZUCCA
Homemade butternut squash ravioli in a sage butter sauce
15.99
15.99
SPINACI
Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce
15.99
15.99
FUNGHI
Homemade wild mushroom ravioli in a truffle cream sauce
15.99
PASTA
15.99
SPAGHETTI POLPETTE -
Homemade meatballs in a tomato basil sauce
15.99
14.99
PENNE ARRABBIATA -
Penne pasta in a spicy tomato sauce
14.99
15.99
RIGATONI SALSICCIA -
Rigatoni with sausage and peppers in a garlic tomato basil sauce
15.99
15.99
PENNE PAPALINA -
Penne tossed with chicken and broccoli in a garlic cream sauce
15.99
14.99
LINGUINI PUTTANESCA -
Linguine, olives, capers, garlic, tomato basil sauce
14.99
15.99
SPAGHETTI CARBONARA -
Spaghetti with pancetta, shallots, black pepper and egg yolk with a touch of cream
15.99
18.99
LINGUINE SCAMPI -
Jumbo shrimp with garlic white wine sauce over linguine
18.99
17.99
LINGUINE VONGOLE -
Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce
17.99
16.99
GNOCCHI -
Homemade Potato dumplings, with a choice of Bolognese, four cheese sauce or pesto cream sauce
16.99
17.99
PAPPARDELLE BOLOGNESE -
Homemade wide ribbon pastawith a classic meat sauce
17.99
18.99
RISOTTO POLLO -
Arborio rice with chicken, fontina cheese, zucchini and olives in a parmesan cream sauce
18.99
GLUTEN FREE PASTA – 5 extra
SECONDI
21.99
TAGLIATA ALLA BRACE -
Sliced grilled sirloin beef, with roasted potatoes, arugula salad, local tomatoes and red onions, in a fresh herb vinaigrette
21.99
17.99
POLLO PARMIGIANA -
Chicken breast baked with mozzarella and tomato basil sauce, served with penne Alfredo
17.99
17.99
POLLO MARSALA -
Chicken breast with mushrooms in a Marsala cream sauce, served with roasted potatoes and spinach
17.99
21.99
VITELLO PARMIGIANA -
Breaded veal cutlet baked with mozzarella and tomato basil sauce, served with penne Alfredo
21.99
21.99
SALMONE SALSA VERDE -
Grilled salmon, garlic mashed potatoes, spinach and Italian salsa Verde
21.99
20.99
TROTA AL LIMONE -
Fresh Colorado ruby red trout filet in a wine butter, garlic, caper and lemon sauce, served with spinach & roasted potatoes
20.99
DAL FORNO
From the oven
17.99
MELANZANE PARMIGIANA -
Organic eggplant baked with mozzarella and tomato basil sauce, served with penne Alfredo
17.99
16.99
LASAGNA -
Homemade meat lasagna
16.99
17.99
CANNELONI DI POLLO -
Homemade cannelloni stuffed with chicken, spinach, ricotta, baked in a pink vodka cream sauce
17.99
PANINI
Served on a Fresh Baguette with Lettuce, Tomato and Balsamic Vinaigrette - 6 Inch 9.99 / 10 Inch 11.99
LAZIO
Mozzarella, provolone and Prosciutto
NAPOLI
Capicollo, smoked ham and salami
ASTI
Smoked ham, turkey and provolone
MILANO
Capicollo, smoked ham and salami
CONTORNI
Sides - 5
BROCCOLINI
with garlic oil
PATATE
roasted potatoes
PENNE
with tomato or butter sauce
TRUFFLE PATATE
truffle fries
SPINACI
sautéed with garlic and oil
ASPARAGI
grilled
PANE E AGLIO
garlic bread
Colorado State Food Code requires us to inform you that Raw and undercooked meats and seafood may increase your chance of food borne illness. Caprese is dedicated to the use of local famers, organic ingredients & green unaltered products whenever possible. Gluten free dishes available by request. Please notify staff of any food allergies. 18% gratuity will be included to parties of 6 or more guests.