DINNER

ANTIPASTI DI CARNE

SALSICCIA -

Homemade spicy Italian sausage grilled with broccolini and cherry pepper

BISTECCA -

Grilled sirloin steak with fire roasted peppers and eggplant

POLPETTE -

Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta and basil

ANTIPASTI DI PESCE

SCAMPETTI -

Grilled shrimp with an aromatic herb lemon infusion

TONNO CRUDO -

Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs

COZZE -

P.E.I. Mussels with peperonata, tomato and crushed red pepper

CALAMARI FRITTO -

Lightly fried calamari, served with a spicy tomato basil sauce and lemon

ANTIPASTI MISTI

15 per person - minimum two

ANTIPASTO ITALIANO -

Cured Meats, grilled vegetables, mozzarella, burrata, tomatoes and olives

15 per person - minimum two

CAVOLINI -

Brussels sprouts in a lemon and olive oil sauce

CARCIOFI -

Fire roasted half artichoke with balsamic reduction, infused EVOO and roasted garlic aioli

FIORE DI ZUCCA -

Lightly fried organic squash blossom stuffed with mozzarella cheese, spicy aioli

BRUSCHETTE

Things on bread

POMODORO -

Roma tomatoes, basil, garlic and extra virgin olive oil

AVOCADO -

Avocado, goat cheese, red onions and sweet chili sauce

LA CAPRESE

Homemade mozzarella

CLASSICA -

Homemade fresh mozzarella, local tomatoes, basil and EVOO

BURRATA -

Homemade creamy mozzarella with grilled vegetables and tomatoes, mixed greens and EVOO

BUFALA -

Homemade mozzarella with avocado, tomatoes and olives, mixed greens and EVOO

CAPRESE TRIO-

Fresh mozzarella, burrata, buffalo mozzarella, grilled vegetables, tomatoes, roasted peppers (for two or more)

ZUPPE

MINESTRONE -

Roman seasonal vegetable soup

ZUPPA CAPRESE -

Roasted garlic, tomato and basil with melted mozzarella crostini

INSALATE

MISTA -

Field greens, cucumbers, carrots and tomatoes with a preserved lemon vinaigrette

CESARE -

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes and croutons

ARUGULA -

Arugula greens, shaved Reggiano cheese with a lemon vinaigrette

PERA -

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese and fresh pears with balsamic reduction

RAPA -

Organic greens, roasted golden beets, candied walnuts and gorgonzola cheese with a lemon vinaigrette

SALUMI

Cured meats - 10

PROSCIUTTO DI PARMA

Salt cured pork

SALAMI FELINO

“King of Salami”

CALABRESE

Spicy Salami

CONTORNI

Sides - 5

BROCCOLINI

with garlic oil

PATATE

roasted potatoes

PENNE

with tomato or butter sauce

TRUFFLE PATATE

truffle fries

SPINACI

sautéed with garlic and oil

ASPARAGI

grilled

PANE E AGLIO

garlic bread

PIZZA

MARGHERITA -

Mozzarella, tomato sauce and basil

ORTOLANA -

Mozzarella, tomato sauce, zucchini, eggplant, red bell peppers

TOSCANA -

Mozzarella, tomato sauce, smoked prosciutto, meatballs, and spicy salami

QUATTRO FORMAGGI -

Mozzarella, gorgonzola, fontina, ricotta and Prosciutto di Parma

RUSTICA -

Mozzarella, Jalapeño peppers, grilled chicken and Caesar salad

BOSCAIOLA -

Mozzarella, tomato sauce, mushrooms and sausage

RAVIOLI

ZUCCA

Homemade butternut squash ravioli in a sage butter sauce

SPINACI

Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce

FUNGHI

Homemade wild mushroom ravioli in a truffle cream sauce

PASTA

PENNE ARRABBIATA -

Penne pasta in a spicy tomato sauce

TORTELLONI -

Homemade four cheese tortelloni with vodka sauce

SPAGHETTI POLPETTE -

Homemade meatballs in a tomato basil sauce

RIGATONI SALSICCIA -

Rigatoni with sausage and peppers in a garlic tomato basil sauce

PENNE PAPALINA -

Penne tossed with chicken and broccoli in a garlic cream sauce

LINGUINE PUTTANESCA-

Linguine, olives, capers, garlic, tomato basil sauce

SPAGHETTI CARBONARA -

Spaghetti with pancetta, shallots, black pepper and egg yolk with a touch of cream

LINGUINE SCAMPI -

Jumbo shrimp with garlic white wine sauce over linguine

SPAGHETTI CORSARA -

Fresh salmon, shrimp and sea scallops sautéed in a spicy garlic tomato wine sauce

LINGUINE VONGOLE -

Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce

GNOCCHI -

Homemade Potato dumplings, with a choice of Bolognese, four cheese sauce or pesto cream sauce

PAPPARDELLE BOLOGNESE -

Homemade wide ribbon pastawith a classic meat sauce

RISOTTO PESCATORA -

Arborio rice with clams, mussels, shrimp and scallops in a spicy tomato sauce with fresh herbs

RISOTTO POLLO -

Arborio rice with chicken, fontina cheese, zucchini and olives in a parmesan cream sauce

GLUTEN FREE PASTA – 5 extra

SECONDI

POLLO VALDOSTANA -

Chicken breast with fontina, Prosciutto and asparagus in a Marsala demi-glace, served with spinach and garlic mashed potatoes

POLLO PARMIGIANA -

Chicken breast baked with mozzarella and tomato basil sauce, served with penne Alfredo

POLLO MARSALA -

Chicken breast with mushrooms in a Marsala cream sauce, served with roasted potatoes and spinach

POLLO PICCATA -

Chicken Breast in a lemon, butter and caper white wine sauce, served with asparagus and garlic mashed potatoes

VITELLO PICCATA -

Veal scaloppini in a lemon, butter and caper white wine sauce, served with spinach and garlic mashed potatoes

VITELLO PARMIGIANA -

Breaded veal cutlet baked with mozzarella and tomato basil sauce, served with penne Alfredo

VITELLO MARSALA -

Veal scaloppini, marsala wine mushroom demi glaze sauce, served with asparagus and garlic mashed potatoes

CIOPPINO -

Fresh salmon, shrimp, clams, mussels and scallops in a fresh herb spicy seafood broth over linguine, topped with a garlic crostini

DAL FORNO

From the oven

MELANZANE PARMIGIANA -

Organic eggplant baked with mozzarella and tomato basil sauce, served with penne Alfredo

LASAGNA -

Homemade meat lasagna

CANNELLONI -

Homemade cannelloni stuffed with spinach, ricotta and lump crab meat, baked in a truffle pancetta cream sauce

DALLA GRIGLIA

SALMONE SALSA VERDE -

Grilled salmon, garlic mashed potatoes, spinach and Italian salsa Verde

AGNELLO SCOTTADITO -

All natural grilled Colorado lamb T-bones, served with roasted potatoes, asparagus and a fresh herb vinaigrette

TROTA AL LIMONE -

Fresh Colorado ruby red trout filet in a wine butter, garlic, caper and lemon sauce, served with spinach & roasted potatoes

Colorado State Food Code requires us to inform you that Raw and undercooked meats and seafood may increase your chance of food borne illness. Caprese is dedicated to the use of local famers, organic ingredients & green unaltered products whenever possible. Gluten free dishes available by request. Please notify staff of any food allergies. 18% gratuity will be included to parties of 6 or more guests.

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